Hudgens, Tom

Tom Hudgens attended and cooked at Deep Springs Ranch, Chez Panisse, and Liberty Café in San Francisco. The author of The Commonsense Kitchen: 500 Recipes + Lessons for a Hand-Crafted Life, he teaches at College of Marin.

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If You Ask Them . . .

Litquake authors respond to our Inaugural Questionnaire, proving our hypothesis that if you ask them, they will answer. Plus...a few other classic Litquake interviews.

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San Francisco—Oct. 5-13

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San Francisco's Literary Festival Oct. 5-13, 2012

Hudgens, Tom

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